جمع التبرعات 15 سبتمبر 2024 – 1 أكتوبر 2024 حول جمع التبرعات
1
Fermented Foods and Beverages of the World.

Fermented Foods and Beverages of the World.

Jyoti Prakash Tamang, Kasipathy Kailasapathy
عام:
2010
اللغة:
english
ملف:
PDF, 9.29 MB
0 / 0
english, 2010
2
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

Jyoti Prakash Tamang
عام:
2009
اللغة:
english
ملف:
PDF, 5.21 MB
0 / 0
english, 2009
3
Health benefits of fermented foods and beverages

Health benefits of fermented foods and beverages

Jyoti Prakash Tamang
عام:
2013
اللغة:
english
ملف:
PDF, 94.30 MB
0 / 0
english, 2013
4
Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World

Jyoti Prakash Tamang, Kasipathy Kailasapathy
عام:
2010
اللغة:
english
ملف:
PDF, 9.29 MB
0 / 0
english, 2010
5
Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Jyoti Prakash Tamang (eds.)
عام:
2016
اللغة:
english
ملف:
PDF, 25.68 MB
5.0 / 5.0
english, 2016
6
Ethnic Fermented Foods and Beverages of India: Science History and Culture

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Jyoti Prakash Tamang
عام:
2020
اللغة:
english
ملف:
EPUB, 213.76 MB
5.0 / 5.0
english, 2020